Greetings!
Today we have a breakfast dessert combo! You can eat this with your toast in the morning or with ice-cream after dinner... or just frankly for dinner (hehehe). This recipe is truly the only way we can get my brother out of bed sometimes!
What you will need:
5 Eggs
2 t of almond or vanilla extract
2 T maple syrup
3 t of cinnamon
2 cup of fruit (I used raspberries)
cook for 20-30 minutes depending on the size of your pan(s).
Heat oven to 350
Start out by separating your whites from the yolks.
Set aside the yolk.
Whip the whites for a few minutes until there is peaks.
Mix your egg whites, maple syrup, yolks, and cinnamon together.
1 cup of raspberries in each pie pan.
Put your lovely batter on top of your raspberries and stick in the heated oven for 20-30 minutes. This is good the next day too.
You can really make any variation of this just as the original author (Primally Inspired) said.
Good luck!
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