One of my favorite spring lunches is this lovely beauty! My family and I have been enjoying this for the past year or so, I honestly can't remember when we first made it but I have never looked back.
What you will need:
Goat cheese
Sun dried tomatoes
Basil
Balsamic vinegar reduction
Tortilla
Note: there are no exact measurements on this, it is completely up to you.
I use a griddle to cook these on but I am sure you can make them on a pan on the stove.
Put the goat cheese on a tortilla so it can start melting, after it melts a little add the sun dried tomatoes. After the cheese is melted and tomatoes warmed sprinkle the basil and top add the balsamic vinegar reduction and
ENJOY!
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