Homemade Reeses Peanut Cups

Peanut butter or chocolate, chocolate or peanut butter this inner battle, for me at least, could go on forever!! Well the battle has finally ended with the semi (not really) healthy dessert.

This was technically made for Easter but I didn't have enough time to upload it by then so instead you will be reading this on Tuesday.

 

What you will need:

1 cup of peanut butter

1/2 cup powdered sugar

1 T agave, honey, or maple syrup

1/2 t vanilla extract

 

All you have to do is throw everything in your food processor or blender and make into balls. Next comes my personal favorite part the chocolate dipping!!!!!!!

 

Tip 1: Make sure to freeze the peanut balls so they dip easier

Tip 2: If you put the peanut butter balls on a fork and use a knife to scrape the chocolate off the bottom. This will you so much!!!!

Tip: I found that if when you melt the chocolate you add a little bit a milk it will keep it from solidifying to quickly.