As spring approaches I find myself in need of some new recipes! Because chicken is one of my favorite meals I have decided to revamp the typical breaded chicken!
What you will need:
4-5 chicken breasts
3/4 cup of almonds2 egg white
1 cup strawberries (stems removed)
1 tbsp of sugar
1 tbsp of balsamic vinegar (make sure not to use the balsamic glaze)
1 tbsp of corn starch (more depending on how thick you want it)
1/4 cup of chicken broth
1 tbsp. rosemary
Dip your chicken in the egg white followed by pureed almonds until,
they are pretty thickly coated. Bake in the oven at 350 for 30 minutes or so.
Puree strawberries, balsamic vinegar, and sugar in the blender until it looks like a weird strawberry smoothie (but don't taste it! For some reason I don't think that would taste very good....).
Then mix the rosemary, corn starch, and chicken broth in a pan.
Warm and serve over the chicken!
Have an amazing Wednesday!!
(All credit for the first picture goes to Cheese Please also the original creator of this recipe)
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